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Results 101 - 110 of 227 for evaporated milk candy
101. CHOCOLATE CANDY CAKE
Combine water, butter and cocoa ... Spread with Chocolate Candy frosting. Combine butter, milk and cocoa in sauce pan. ... Pour over warm cake.
102. CHOCOLATE CANDY CAKE
Combine flour, sugar and soda; ... the following Chocolate Candy Frosting. Combine butter, milk and cocoa in a saucepan; ... to lose its gloss.
103. CREAMY ALMOND CANDY
In heavy saucepan over low heat, melt candy coating with sweetened condensed milk and salt. Remove from heat; ... temperature (about 1 pound).
104. EASTER EGG CANDY
Cook on high heat 2 ... and cover with milk chocolate. Use chocolate pudding and ... Use coconut pudding and coconut and nuts for coconut cream.
105. CHRISTMAS CANDY
Cook sugar, white syrup and milk to 238 degrees. Add the ... Add nuts and fruit. Stir until it loses its gloss. Spread into a 9x13 greased pan.
106. CANDY BAR COOKIES
Cream butter, gradually add powdered ... well. Add the evaporated milk, vanilla, and salt; mix ... vanilla, and sugar. Spread on top of caramel layer.
107. POTATO CANDY
Mix mashed potato, milk, vanilla and powdered sugar ... spread with peanut butter. Roll up and make a log. Slice into small slices like pin rolls.
108. MILLIONAIRE'S CANDY
Melt caramels with milk in top of double boiler ... in chocolate coating. Melt in double boiler. Then dip above candy in it. Cool on wax paper.
109. BUN CANDY BARS
Melt and mix chips and ... freeze. Mix butter, evaporated milk and dry pudding. Bring to ... freeze. (1/2 recipe can be made in a 9x13 inch pan)
110. DUTCH OVEN CANDY
In an oven-proof container combine all ingredients except nuts and vanilla. Bake at 275 degrees for 3 hours and 15 minutes without a lid. ...
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