1 stick butter (melted)
1/2 c. evaporated milk
2 pkg. pudding (vanilla - NOT INSTANT)

Cook on high heat 2 minutes. Remove from heat. Add:

1 c. chopped nuts
1 jar candied fruit
1 lb. powdered sugar

Shape into eggs. Cool and cover with milk chocolate. Use chocolate pudding and nuts for chocolate egg - can add peanut butter.

Use coconut pudding and coconut and nuts for coconut cream.