EASTER EGGS CANDIED 
1 c. coconut
1/2 c. finely chopped nuts
2 c. powdered sugar
2/3 c. crunchy peanut butter
1/4 c. butter

Mix thoroughly by hand. Form into shapes. Chill 1 hour. Melt: 2 tbsp. melted paraffin wax

Dip first mixture in melted mixture to coat, lay on wax paper until cooled.

 

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