1 lb. white powdered sugar
1 stick soft butter
1 lb. peanut butter (18 oz.)
2 1/2 c. Rice Krispies
12 oz. chocolate chips
1/2 slab paraffin

Mix sugar, butter and peanut butter well. Add Rice Krispies. Roll into balls or egg shapes; chill for 1 hour. Dip in chocolate and paraffin in double boiler. Put on wax paper until set. Makes 3 dozen.