Results 51 - 60 of 227 for evaporated milk candy

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Mix sugar, salt and butter in saucepan. Stir over low heat until sugar is dissolved. Add pecans and cook to soft ball stage. Let cool 5 ...

Cook milk, sugar and butter to ... 245 degrees on candy thermometer, add dates. Cook and ... refrigerator then slice. Keeps indefinitely in cool place.

Mix together sugar and milk in 4 quart glass mix'n ... sugar. Insert microwave candy thermometer. Then, microwave (high), uncovered ... be substituted for coconut.

Hand mix butter, milk, potatoes, coconut and powdered ... chocolate bars in saucepan on low heat. Dip each ball and place on buttered cookie sheet.

Bring to slow boil (stir constantly) and boil for 10 minutes. Add: 2 cubes butter 2 tsp. vanilla 3 (6 oz.) pkgs. chocolate chips 2 c. ...



In a mixing bowl, combine sugar, salt and milk. Heat over low heat ... Mix until thick. Pour into buttered square pan, chill. Cut into squares.

Heat to a boil the milk and sugar. Cook 5 minutes, ... sugar. Add remaining mixture. Add marshmallow whip last. Put into oiled 8-inch square pan.

Boil slowly 10 minutes, stir constantly (count time) remove from heat and add 1/2 lb. butter and 3 pkgs. chocolate chips. When they start ...

1. For the cookie crust, ... unwrapped caramels and evaporated milk over low heat until caramels ... wire rack. Cut into bars. Makes 32 cookies.

Combine all ingredients except marshmallows and pecans. Cook until a firm soft ball forms in cold water. Add marshmallows and pecans. Stir ...

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