4 1/2 c. white sugar
1 lg. can evaporated milk

Bring to slow boil (stir constantly) and boil for 10 minutes. Add: 2 cubes butter 2 tsp. vanilla 3 (6 oz.) pkgs. chocolate chips 2 c. chopped walnuts

Beat until well mixed. Pour into buttered 9 x 13 dish and keep in refrigerator until hard enough to cut.