4 1/4 c. sugar
1 lg. can evaporated milk

Boil slowly 10 minutes, stir constantly (count time) remove from heat and add 1/2 lb. butter and 3 pkgs. chocolate chips. When they start to melt add 1 (8 oz.) pkg. marshmallow cream and 2 tsp. vanilla and 2 cups nut meats (pecan and black walnuts). Pour into buttered 9x13 inch pan. Cut when cool. Keep refrigerated.