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AWESOME CHEESY MASHED POTATOES | |
Tastes great, even with gravy. 1 (20 lb.) bag potatoes, skinned 2 cups cheese 1 (16 oz.) tub dairy sour cream 1/2 cup milk dash of salt and pepper dash of onion powder dash of garlic powder Skin and cup up potatoes and boil until fully cooked. Put in a big bowl and mash up pretty well. Have a hand mixer ready. Add all the remaining ingredients into the bowl. Mix with hand mixer until well blended and poof you have a new family favorite! Submitted by: The Fullertons |
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