Put potatoes in a medium sized pot and fill with just enough cold water to cover the potatoes. Bring the pot to a boil, then add garlic salt and let cook at medium heat until they are tender enough to be easily pierced by a fork. This should take about 15 to 20 minutes.

Immediately drain potatoes. Then you will want to put them back in the pot and cook at a medium heat for 3 minutes.

While doing this, heat milk and butter. Once all of this is done, add potatoes into bowl for mashing (this can be the same pot that you cooked them in) and begin mashing potatoes while gradually adding milk/butter and shredded cheese.

Serve and enjoy!

Submitted by: Brent