3 lg. baking potatoes, scrubbed
1 tsp. garlic salt
1/2 tsp. coarsely ground pepper
5 slices bacon, crisply cooked
1/2 c. onion, chopped
8 oz. (2 c.) processed Old English cheese, cubed
1/2 c. butter

Slice potatoes 1/8 inch thick. Place on a large piece of heavy-duty aluminum foil that has been sprayed with non-stick cooking spray. Sprinkle potatoes with garlic salt and pepper. Spread crumbled bacon, onion, and cheese cubes over the potatoes. Slice butter in small pieces and distribute evenly on top. Tightly seal foil. Place package on grill over medium heat and close grill cover. Cook for 45 minutes or until tender, turning every 10 minutes.