4 slices bacon
3 lg. potatoes
3 med. carrots, shredded
1/4 c. sliced green onion with tops
Salt
Pepper
1/4 c. butter
1/2 tsp. caraway seed
1 c. shredded Monterey Jack cheese (4 oz.)

Cook bacon until crisp; drain and crumble. Set aside. Tear off a 36 x 18 inch piece of heavy duty foil. Fold in half to make an 18 inch square. Fold up sides, using first to form a pouch. Thinly slice potatoes into pouch; add carrots and green onion. Sprinkle with salt and pepper; dot with butter and sprinkle with caraway. Fold edges of foil to seal pouch securely, leaving space for expansion of steam.

Grill over slow coals until done, 55-60 minutes; turn several times. Open package; stir in bacon and cheese. Close pouch; return to grill until cheese melts, about 1 minute. Serves 6.