4 red potatoes
1/2 c. chopped celery
1/4 c. pickle relish
1/4 c. mayonnaise
1/4 green onions, chopped
2 tbsp. mustard
1/2 c. pickle cauliflower and carrots

Cook potatoes and peel, dice very small. Add all the vegetables except cauliflower and carrots. Mix everything. Now select cauliflower and carrots to decorate around the potato salad.