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Results 21 - 30 of 80 for cold meatballs
Drain pineapple, reserve liquid. Set ... vinegar. Add frozen meatballs. Bring to a boil ... about 5 minutes. Serve over hot cooked rice. Serves 4.
Beat eggs and stir in ... 1 bag of meatballs on high for 5 minutes. ... Dissolve cornstarch in cold water and stir in. Cook ... 1 minute on high.
23. CANNED MEATBALLS
Mix together and fill quart ... You may brown meatballs in the oven, or saute ... Pressure cook for 90 minutes at 10 pounds pressure. Bring to boil.
Season meat, roll in balls. ... and partially cook meatballs. Combine vinegar, sugar, 1/2 ... Dissolve cornstarch in cold water, add to meatball mixture ... clear. Serve with rice.
Put first 8 ingredients into ... Blend flour with cold water and make a paste. ... constantly. Return meat to skillet. Cover and simmer for 30 minutes.
Soak crackers in 1/2 cup cold water, saute onion in butter, ... heavy skillet, shaking all the time until cooked. Can be served as an appetizer.
Add cold water to bulgar and let ... mixture to boiling meatball mixture; reduce heat and simmer 3 minutes. Serve with brown rice or egg noodles.
Taste for salt and pepper. ... absorb as much cold water as it can hold ... sauce which is simmering. Cook for 20 minutes. Simmer to slow boil.
Combine 2/3 cup evaporated milk, ... large skillet, brown meatballs in butter. Dissolve bouillon cubes ... medium heat. Cover, simmer 15 minutes.
In large soup kettle or ... celery. Cover with cold water and bring to a ... form into tiny meatballs about the size of a ... eight to 10 servings.
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