1 (20 oz.) can pineapple chunks
3/4 c. maple flavored syrup
1/2 c. vinegar
20 freezer meatballs
1 lg. green pepper, chopped
1/2 c. maraschino cherries, drained
2 tbsp. cornstarch
1/4 c. cold water
Hot cooked rice

Drain pineapple, reserve liquid. Set pineapple chunks aside. In a saucepan combine pineapple juice, maple syrup and vinegar. Add frozen meatballs. Bring to a boil and simmer covered 15 minutes or until meatballs are hot. Add pineapple chunks, green pepper and cherries. Stir together - cornstarch and salt and water. Blend into mixture in saucepan. Cook and stir about 5 minutes. Serve over hot cooked rice. Serves 4.