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Results 41 - 50 of 80 for cold meatballs
MICROWAVE: Cook mushrooms in butter ... Add broth. Cook meatballs (beef, water and salt), add ... cook until done. Sprinkle with Parmesan cheese.
Sort and rinse beans; place ... 4 1/2 cups cold water. Bring to a boil ... shape into small meatballs. Add to stew. Simmer, ... serving. Makes 6 servings.
Brown bacon on slow heat. ... and cook another 20 minutes or until meatballs are done. To sauerkraut add sour cream, sugar and parsley cooked.
44. MEATBALL STEW
Combine ground beef with chopped ... into about 24 meatballs, then brown in butter; ... to stew and serve. Yield: 6 servings (about 3 quarts).
45. CHICKEN SOUP
Place chicken in enamel pot and cover with cold water. Bring to boil. Skim ... into another pot. Add escarole and meatballs. Serve with croutons.
Combine egg, bread crumbs, onion, ... pepper. Pour over meatballs; boil. Cover and simmer 15 to 20 minutes. Add cold water and cornstarch. Cook until ... and green pepper sticks.
Have meat ground very fine, ... water; pour over meatballs. Bake in 325 degree ... may be made for smaller quantities of meatballs, as follows:
Combine meat and next 7 ... Form into small meatballs. Heat oil in skillet, ... together flour and cold water to make paste, add ... over rice. Serves 4-6.
Mix. Shape in balls and brown. Remove meatballs and make gravy. Stir flour ... salt, pepper. Add cold water then add can cream ... omit the Worcestershire sauce.
Mix well. Roll in balls, fry 15 minutes. Put in casserole dish. Mix well and pour over meatballs. Bake 1/2 hour. Serve and freezes well.
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