1 (4 oz.) can mushrooms, drained
2 tbsp. butter
2 c. beef broth (2 bouillon cubes)
1 lb. ground beef
2 tbsp. cold water
1 tsp. salt
1 c. broken spaghetti
3 c. broccoli florets
Parmesan cheese

MICROWAVE: Cook mushrooms in butter 5 minutes. Add broth. Cook meatballs (beef, water and salt), add to broth and cook 5 minutes. Stir in spaghetti, cover and cook until done. Stir in broccoli, cover and cook until done. Sprinkle with Parmesan cheese.