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Results 51 - 60 of 80 for cold meatballs
Rinse beans; place in Dutch ... Combine flour and cold water. Stir into beans. Cook ... Shape into small meatballs. Brown in frying pan. ... more. Makes 6 servings.
Combine egg, bread crumbs, onion, ... large skillet, brown meatballs in hot shortening. Drain off ... 20 minutes. Blend cold water into cornstarch, stir into ... cooked rice. Serves 6.
In mixing bowl, lightly blend ... hands often in cold water, or use a meatballer.) ... cooked, remove to warm serving dish, set aside and keep hot.
For meatballs, combine beef, sausage, oats, ... for 30 minutes. Pour sauce over meatballs in slow cooker. Serve hot. Best if made and reheated.
Mix chop meat, eggs, salt, ... crumbs and make meatballs. Brown meatballs and set ... juice, 1 to 2 tablespoons sugar). Salt and pepper to taste.
56. PARTY MEATBALLS
Mix together all ingredients and ... Mix cornstarch and cold water and add to sauce, stir until thick. Add to meatballs and cook for 30 minutes.
Mix first 8 ingredients and shape into 36 (1-inch) meatballs. Brown in hot oil ... cornstarch; add to skillet; cook until thick. Sprinkle almonds on top.
Combine all ingredients except butter; ... Insert toothpicks into meatballs. Serve hot. Yield: 4 ... stirring until mixture thickens slightly.
In bowl combine egg, bread ... well, shape into meatballs. In large skillet, brown ... until pepper strips are tender. Serve over hot cooked rice.
Mix together first 7 ingredients ... heat and add meatballs. Cover and simmer, stirring ... crisp-tender, 5 minutes. Serve with steamed brown rice.
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