3/4 lb. ground lean beef
1/4 lb. ground lean pork
3/4 c. rolled oats
1/2 c. milk
1/4 c. finely chopped water chestnuts
1 tbsp. Worcestershire sauce
1/2 tsp. onion salt
1/2 tsp. garlic salt
Few drops hot pepper sauce
2 tbsp. butter

Combine all ingredients except butter; mix thoroughly. Shape mixture into four dozen small balls. Brown well in butter. Drain on absorbent paper. Add to hot Sweet-Sour Sauce. Simmer 30 minutes. Insert toothpicks into meatballs. Serve hot. Yield: 4 dozen.

SWEET-SOUR SAUCE:

1 c. sugar
3/4 c. vinegar
3/4 c. water
1 tsp. paprika
1/2 tsp. salt
2 tsp. cornstarch
1 tbsp. cold water

Combine sugar, vinegar, water, paprika and salt in large skillet. Cook five minutes, stirring occasionally. Blend cornstarch and water; add to hot mixture. Cook, stirring until mixture thickens slightly.