2 lbs. ground turkey
1 tsp. chicken bouillon granules
3/4 c. dry bread crumbs
1 egg
1 tbsp. minced dry onion
1/8 tsp. cayenne pepper
1 (10 oz.) jar apricot preserves
1 (12 oz.) bottle chili sauce

Combine the chili sauce and preserves and simmer until well blended. Combine the ground turkey, seasonings, egg and bread crumbs. Form into 1" meatballs. Place on an oiled cookie sheet and bake for 20 minutes at 325 degrees. Remove the meatballs from the pan and place in the hot preserve mixture. Simmer for 20 minutes. Serve in a chafing dish or crock pot.