MEATBALLS:

2 lb. hamburger
1/4 c. bread crumbs
1 egg, slightly beaten
Salt and pepper to taste

1 c. water
2 lg. onions, diced
2 bay leaves
2 tsp. lemon juice
1 (16 oz.) can tomatoes
1 c. brown sugar
2 tbsp. vinegar
1 sm. can pineapple chunks (optional)

Mix hamburger, bread, egg and salt and pepper to taste. Shape into small balls and brown in oven or lightly greased skillet. Then add all ingredients for sauce. Cook all together for 45 minutes. Enjoy!