1 lb. ground beef
1 egg
1/2 c. oatmeal
1 1/2 tsp. diced onions
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. horseradish
1/8 tsp. nutmeg
Dash of Worcestershire sauce

Mix together all ingredients and form into small balls. Fry until brown.

SAUCE:

1 c. sugar
3/4 c. vinegar
3/4 c. water
1 tsp. paprika
1/2 tsp. salt
3 tsp. cornstarch
1 tbsp. cold water

In saucepan, place sugar, vinegar, 3/4 cup water, paprika and salt and cook for 5 minutes or until hot. Mix cornstarch and cold water and add to sauce, stir until thick. Add to meatballs and cook for 30 minutes.