Gin Slush - Recipes

Results 1 - 10 of 39 for gin slush

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Mix; freeze; serve as slush.

Blend together and freeze. To serve, let thaw in container one half hour and chop until slushy.

Mix and freeze. Stir every 6 hours for first day to give it a slushy appearance. Serve in Squirt or 7-Up.

Mix all and refrigerate overnight. Put in glasses. Top with cherries. Serve with a straw. Cool, refreshing drink for summer. Festive for ...

Mix well and freeze.

Mix together and freeze in plastic container. To serve spoon into glasses to top. Add small amount of 7-Up. Keeps 6 months.

Boil 7 cups water and ... least 2 cups slo-gin. Freeze in a 5 ... quarts. To Serve: Put some in a glass and add 7-Up. Makes a great summer drink.

Boil 7 cups water and ... Place 1 or 2 scoops of slush in glass and fill up rest with 7-Up or sour soda. This takes at least two days to freezer.

Mix and freeze. Serve with 7 Up or sour. Double batch fills 5 quart ice cream pail.

10. CRANBERRY SLUSH

Keep in freezer. Add Squirt or 7-Up to 1/2 glass of frozen slush.

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