7 c. water
3 c. sugar
2 c. water
4 tea bags (green tea)
12 oz. frozen orange juice
12 oz. frozen lemonade
2 c. gin, brandy or vodka

Boil 7 cups water and 3 cups sugar; let cool.

Boil 2 cups water and tea bags. Let cool.

Pour two mixtures together, add juices and brandy. Pour in ice cream bucket and freeze.

To Serve: Place 1 or 2 scoops of slush in glass and fill up rest with 7-Up or sour soda. This takes at least two days to freezer.