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AMARETTO SLUSH | |
2 c. sugar 5 c. water 2 c. boiling water 2 tea bags 1 (12 oz.) can frozen lemonade, undiluted 1 (12 oz.) can frozen orange juice, undiluted 2 c. amaretto In saucepan. Combine sugar and 5 cups water; bring to a boil. Cool. Steep tea in 2 cups boiling water 5 minutes. Mix rest of ingredients and freeze. Can be frozen indefinitely. To serve mix 1/3 7-Up with 2/3 slush. Makes 96 ounce. |
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