1 c. boiling water
3 reg. size tea bags
3 1/2 c. water
1 1/2 c. amaretto
1 c. sugar
1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted
1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
2 (33.8 oz.) bottles ginger ale, chilled

Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags; discard. Transfer tea to a 2 quart freezer container. Stir in 3 1/2 cups water and next four ingredients. Cover and freeze until firm.

To serve, partially thaw until slushy. Pour equal parts of slush mixture and ginger ale into serving glasses.

Makes 1 gallon.