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Results 21 - 30 of 39 for gin slush
21. CHERRY SLUSH
Mix all ingredients in a very large bowl, stir completely. Pour into freezer containers leaving room at the top for expansion. Freeze. When ...
22. CRANBERRY SLUSH
Boil water and sugar until ... container (ice cream bucket works well) and add rest of ingredients and freeze. Add 7-Up to slush when serving.
23. SLUSH
Mix all together and freeze. Yields: 1 gallon and 1 quart. Serve with 7-Up.
24. SLUSH
Boil 6 cups water with 2 cups sugar and set aside. Blend 1/2 cup pineapple juice with bananas and add to water mixture. Add all other ...
25. SLUSH
Bring to a boil 9 ... lemonade and 2 cups liquor of choice. Put in containers and freeze. Put frozen slush halfway in a glass and add Tom Collins mix.
26. RED SLUSH
Mix together and freeze until solid. Scoop into glass to serve.
27. SLUSH
Boil 7 cups water with ... hours. To serve, put scoop of slush in glass, fill with white soda and add maraschino cherry. NOTE: Liquor is optional.
28. SLUSH
29. SLUSH
Mix and freeze. Serve with 7-Up.
30. SLUSH
Boil sugar and 2 cups ... dissolves. Cool and mix in tea and juices. Add 7 cups water and whisky or gin. Freeze 24 hours. To ... 7- Up to glass.
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