3/4 c. sugar
2 c. water
2 tbsp. instant tea
1 (12 oz.) orange juice
1 (12 oz.) lemonade
7 c. water
1/5 whiskey or sloe gin

Boil sugar and 2 cups water until sugar dissolves. Cool and mix in tea and juices. Add 7 cups water and whisky or gin. Freeze 24 hours. To serve, add 7- Up to glass.