5-6 pork chops
1/4 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. cloves
1 (8 oz.) can tomato sauce
1 (29 oz.) can peach halves
1/4 c. vinegar
Salt & pepper

Lightly brown pork chops on both sides in skillet or crock pot with browning unit. Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, vinegar and 1/4 cup syrup from peaches. Sprinkle pork chops with salt and pepper and arrange in crock pot. Place drained peaches on top. Pour tomato mixture over all. Cover and cook on low for 4 to 6 hours. This is also delicious with pineapple chunks and juice substituted for peaches and juice.