4 pork chops
Salt & pepper
4 lg. potatoes
1 c. green pepper strips
1 can Golden mushroom soup

Place each pork chop on large piece of foil. Salt and pepper to taste. Slice 1 potato and place on top of chop. Layer with green pepper. Spoon soup on top of each. Fold each package securely. Place on baking sheet at 350 degrees for 1 hour or longer.