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CRANBERRY SLUSH | |
6 c. water 3 c. sugar 1 (6 oz.) can lemonade 1 (6 oz.) can orange juice 1 bottle cranberry juice 2 c. slow gin Boil water and sugar until sugar is dissolved. Pour in freezable container (ice cream bucket works well) and add rest of ingredients and freeze. Add 7-Up to slush when serving. |
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