CRANBERRY SLUSH 
6 c. water
3 c. sugar
1 (6 oz.) can lemonade
1 (6 oz.) can orange juice
1 bottle cranberry juice
2 c. slow gin

Boil water and sugar until sugar is dissolved. Pour in freezable container (ice cream bucket works well) and add rest of ingredients and freeze. Add 7-Up to slush when serving.

 

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