6 c. water
2 c. sugar
1 (6 oz.) frozen orange juice
1 c. water
1 (12 oz.) frozen lemonade
1 (46 oz.) pineapple juice
5 bananas
2 lg. bottles Ginger Ale
3/4 qt. whiskey or vodka or gin (optional)

Boil 6 cups water with 2 cups sugar and set aside. Blend 1/2 cup pineapple juice with bananas and add to water mixture. Add all other ingredients and freeze (ice cream containers or Tupperware works well). Set out 1 hour before serving in small containers-cocktail glasses with or without spoon.