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SLUSH | |
9 c. water 2 c. sugar 4 green tea bags 12 oz. can orange juice, frozen 12 oz. can lemonade, frozen 2 c. gin, rum, vodka or brandy (just one of your choice) Bring to a boil 9 cups water with sugar. Remove from heat and add tea bags. Let cool. Add orange juice, lemonade and 2 cups liquor of choice. Put in containers and freeze. Put frozen slush halfway in a glass and add Tom Collins mix. |
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