GIN SLUSH 
4 tea bags in 1 c. boiled water for strong tea
1 c. sugar dissolved in hot tea
2 (6 oz.) cans frozen lemonade
1 (6 oz.) can frozen orange juice
7 c. cold water
1 1/2 c. gin

Mix together and freeze in plastic container. To serve spoon into glasses to top. Add small amount of 7-Up. Keeps 6 months.

Related recipe search

“GIN”

 

Recipe Index