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Results 31 - 39 of 39 for gin slush
31. ORANGE SLUSH
Mix well and keep in freezer. Serve with 7-Up or ginger ale.
32. SLUSH
Let boiling water and tea bags sit for 10 minutes. Boil sugar and 7 cups water for 10 minutes. Mix and let cool. Add lemonade, orange juice ...
33. SUMMER SLUSH
Boil sugar and water. Add other ingredients and freeze in ice cream pail. Stir every couple of hours first day. Keep in freezer two days ...
34. SLUSH
Bring sugar and water to boil. Simmer 15 minutes. Let cool, then add juice and gin or pop. Freeze to form slush, at least 3 1/2 hours.
35. SLUSH
Mix all ingredients and freeze overnight. Serve with lemon lime soda.
36. SLUSH
Bring 7 cups cold water ... together and put in freezer. To use, take 2 heaping tablespoons of slush in 8 oz. glass and add cold 7-Up or sour.
37. SLUSH PUNCH
38. SLUSH
Bring sugar and water to ... half full of slush, then fill remaining part ... a large amount. Nothing beats it on a hot summer day. Section XI
39. BRANDY SLUSH
Boil water and sugar. Remove ... stirring occasionally. Let freeze for 24 hours. Add 7-Up when serving. Fill glass 1/2 full slush and fill with 7-Up.
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