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SLUSH | |
7 c. cold water 2 c. sugar 2 c. cold water 4 green tea bags 1 lg. can frozen orange juice 1 (12 oz.) can frozen lemonade 2 c. brandy, gin, vodka Bring 7 cups cold water and sugar to a boil and cool. Boil 2 cups cold water and tea bags; cool. Mix all ingredients together and put in freezer. To use, take 2 heaping tablespoons of slush in 8 oz. glass and add cold 7-Up or sour. |
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