9 c. water
2 c. sugar
1 lg. can lemonade
1 lg. can orange juice
2 c. strong tea (2 bags)
1 c. gin or vodka

Boil sugar and water. Add other ingredients and freeze in ice cream pail. Stir every couple of hours first day. Keep in freezer two days before serving. Spoon into glass and top with white soda.