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Results 1 - 10 of 11 for deviled crab cake
Combine all above ingredients except ... into desired size cakes or croquettes. Do not pack ... crumbs onto the crab cakes. Fry in deep fat ... hot with a smile!
With fork, mix together first ... patties until golden brown, about 3 minutes per side. Drain on paper towels and serve immediately. Makes 6 cakes.
Lightly brown onion in butter; ... or soup). Chill crab cakes as you would croquettes. When ... browned. Elegant served with Hollandaise sauce.
Mix all ingredients together and shape into cakes. Dip in eggs and milk and cracker crumbs. Fry in deep fat until golden brown.
Thaw fish, boil 10-15 minutes. ... round or oblong cakes. Put on plate in ... cakes. Can be frozen if you don't want to use all of them right away.
First make white sauce: Melt ... flour. Cool, add crab meat, onion and celery. Shape ... Beat egg roll cake sin egg then meal mixture. Fry in oil until brown.
Remove all shell from crab meat and combine with remaining ingredients. Form into cakes, brown in hot fat, ... Turn once, and serve piping hot.
Form into patties or crab shells. Fry patties until lightly ... side (1 1/2 minutes approximately) or bake crab shells 15 minutes (350 degrees).
Make smooth paste of flour and milk. Heat slowly until warm. Add butter. Cook until very thick, stirring constantly. Add some of hot ...
1. Slice mushrooms and dice ... bowl. 2. Defrost crab cakes completely. Smash with a fork ... mixture. Stuff a chicken or turkey with this mixture.
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