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Results 1 - 10 of 11 for russian boiled chicken
Wash, pat dry and slice ... Bring to a boil; lower heat and simmer, ... garnished with fresh dill or parsley, if desired. Makes 8 main dish servings.
Place beef, pork, 1 onion, ... teaspoon salt and chicken bouillon, bring to boil and simmer over low heat ... Serve with homemade bread or rolls.
Cook chicken, cut into small pieces, ... Salt and pepper to taste. Refrigerate. You may garnish your dish with broccoli and sliced black olives.
In small bowl combine dressing, ... preserves. Add 1 cup boiling water and mix well. Grill or baking chicken, basting frequently during last 30 minutes.
Pour boiling water over preserves ... Mix well. Place chicken pieces in a casserole in ... degrees. Remove cover and bake for another 30 minutes.
Excellent for barbecued or baked chicken. If baking chicken; pour ... degrees for 1 hour. Then remove cover, baste and cook until chicken is done.
Put all together, reserving 1/2 of the mayonnaise and sour cream to lace on the outside of salad.
Brown meat with onion. Pour off fat. Add remaining ingredients. Simmer about 15 minutes. Serve on fresh rolls. Serves 12.
In a 5 quart pan combine the apricot preserves, Russian dressing, and onion soup mix. ... bring to a boil (medium heat). Add uncooked chicken. Bring to a boil ... sauce as a gravy.
Optional: Fresh chicken or beef broth with small ... fresh broth) and boil. Add carrot, onion, beet ... cream to taste into each serving bowl.
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