2 c. sugar
9 c. water
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemon juice
2 c. gin, or 1 pt. apricot brandy
4 teabags

Bring sugar and water to boil, steep the tea, let cool. Add juices and liquor, then freeze. When ready to serve fill glass half full of slush, then fill remaining part with Sprite, or half and half soda. This makes a large amount. Nothing beats it on a hot summer day.

Section XI