Easter Sunday Breakfast - Recipes

Results 1 - 9 of 9 for easter breakfast

In a large bowl, cream together butter and sugar. Add eggs, one at a time, beating well after each addition. In a medium bowl, combine ...

Mix all ingredients. Bake in muffin tins for 15 to 20 minutes at 400 degrees. Batter can be kept in refrigerator for up to 6 weeks.

Layer bread, ham and cheese in a 9x13-inch greased baking pan. Pour over the remaining ingredients which have been beaten together in order ...

Brown sausage with onion. Drain well. Mix 1 can cream of mushroom soup with sausage and onion mixture. Place seasoned croutons in 9x13 inch ...

Brown sausage, onions, and bell peppers in skillet; drain. Line baking dish with 3/4 of the sausage mixture. Combine eggs and sour cream; ...

In medium bowl, beat eggs; stir in milk, salt and pepper. Set aside. In large skillet, over medium heat, melt butter; pour in egg mixture. ...

Remove the crusts from the bread. Dip one side of bread in melted butter and place butter side down in 9 x 13 inch pan. Cover this with a ...

Saute sausage and drain. Beat eggs with milk, salt and mustard. Layer bread cubes, sausage and cheese in 13 x 9 inch pan. Pour egg mixture ...