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Results 1 - 10 of 13 for pie french canadian
Defrost crust according to package ... 9 Inch round pie dish, put the bottom crust ... for the "Umami" taste it brings without any side effects.
Ingredients: 8 (allspice .. beef .. msg* .. onion .. pork .. potato ...)
Fry pork with the onion ... potatoes and add to the pork mixture. Put this into the pie shell and add the top crust. Bake at 350 degrees for 1 hour.
Ingredients: 6 (blade .. potatoes ...)
Place first 4 ingredients in ... crust 9 inch pie, sealing edges well. Make ... minutes or nicely browned. This pie can be frozen before baking.
Ingredients: 17 (allspice .. beef .. flour .. milk .. parsley .. pork ...)
Combine all ingredients well and ... in pastry lined pie tin. Cover with top crust ... and refrigerated until ready to use. Makes 1 (9 inch) pie.
Ingredients: 8 (beef .. celery .. nutmeg .. salt ...)
Cook pork, hamburg, onion, and ... potatoes. Cool. Prepare pie crust. Put bottom pie crust ... degrees for 25 minutes. Cool slightly and serve.
Ingredients: 13 (pies .. pork .. round .. sage .. salt ...)
In large skillet place oil and butter. Saute onion and celery. Combine meats and add to skillet. Add water to barely cover. Then add ...
Ingredients: 11 (cinnamon .. clove .. oil .. pork .. savory ...)
Combine pork, beef, onions and ... cool. Put in pie shells and cover with top ... minutes, then 300 degrees for 25 minutes. Makes 2 (9-inch) pies.
Ingredients: 11 (beef .. onion .. pork .. sage .. salt ...)
Peel, dice and boil potato. ... drain. Place one pie crust in greased pie plate. ... 300 degrees or until golden. Serve with green tomato chow.
Ingredients: 7 (beef .. milk .. onion .. pork .. potato .. veal ...)
Brown 1 1/2 pound ground ... into a pastry pie shell and cover with pastry, ... degrees until golden brown, about 40 minutes. Serve hot with gravy.
Ingredients: 8 (cloves .. onion .. sage .. salt .. savory ...)
In large pot put ground ... frequently. Put mixture in pie shell and cover with other crust ... 350°F until golden brown about 45 minutes.
Ingredients: 5 (onion .. pork .. sage .. spice ...)