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Results 1 - 10 of 105 for eagle brand
Blend together the base, pour into a prepared pie shell and chill. While chilling, mix topping together until foamy and makes peaks. Put on ...
Melt milk and chocolate over double boiler. Cook rapidly stirring frequently until thick (about 10 minutes). Remove from heat. Stir in ...
Just the thing when you're out of condensed milk. In a blender, combine instant dry milk, sugar, boiling water and butter. Blend until ...
Mix all together and pour in unbaked pie shell. Bake 40 to 45 minutes at 350 degrees.
Melt chips in milk over low heat, remove from heat and add nuts, vanilla and dash of salt. Spread in lightly buttered 9-inch pan; chill ...
Place the can of Eagle Brand in a kettle and cover ... plate, top with a slice of the Eagle Brand, then a dollop of whipped cream and a cherry.
Bake cake as directed. As ... cake and pour Eagle Brand in holes. Let cake cool ... over cake. Top with coconut and pecans. Keep in refrigerator.
Cut up cherries, dates, and ... walnuts, coconut, and Eagle Brand milk. Mix well. Bake in ... refrigerator or freeze. Be sure to wrap good in foil.
Preheat oven to 350 degrees. ... Sprinkle coconut, then nuts, then chocolate chips. Pour Eagle Brand milk over all. Bake for 20 to 25 minutes.
Melt chocolate in double boiler. Add Eagle Brand. Stir until thick. Add vanilla and stir until mixed. Spread on cake. (Very good on white cake.)
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