French Canadian - Recipes

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Results 1 - 10 of 31 for french canadian

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Defrost crust according to package directions. Brown the meat and onion in a skillet. In a food processor, add all the meats and onion, ...

If using tenderloin, put through grinder. Mix meat with onion, salt and pepper and enough water to cover. Bring to a boil; lower heat and ...

Beat eggs, milk, brown sugar and vanilla in a bowl large enough to accomodate a slice of bread. Dip bread into mixture. In a frying pan ...

Fry pork with the onion until a golden color. Add the seasonings. Mash the potatoes and add to the pork mixture. Put this into the pie ...

Place first 4 ingredients in heavy skillet and cook, stirring, for 5 minutes. Add next 6 ingredients, cover and cook 20 minutes. Remove ...

In large skillet place oil and butter. Saute onion and celery. Combine meats and add to skillet. Add water to barely cover. Then add ...

In large pot put ground beef and all of the above ingredients; add approximately 1 c. water and cook on medium heat for about 1 hour ...

Brown 1 1/2 pound ground pork in a large pot along with: Simmer uncovered for 25 minutes, stirring occasionally. It will now be gray in ...

This soup mellows and thickens when made a day ahead. Rinse and sort beans, discarding any blemished ones. Cover with cold water and soak ...

10. FRENCH-CANADIAN PEA SOUP

Soak peas in cold water overnight. Strain peas, cover with clean water, bring to a boil and strain again. Add 6 cups of water and other ...

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