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| CANADIAN-STYLE FRENCH TOAST | |
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3 large eggs 1 cup milk 1 cup brown sugar (dark or light) 1/2 teaspoon vanilla extract 1 loaf Texas toast (thickly sliced) bread (subtitute regular slices for extra) Beat eggs, milk, brown sugar and vanilla in a bowl large enough to accomodate a slice of bread. Dip bread into mixture. In a frying pan with enough oil to cover bottom of pan, cook on medium heat sauté bread until it becomes golden brown and it springs back in middle. Good finger food for kids of all ages. No need for Syrup! Submitted by: Neen | |
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recipe reviews #133655
Lexma99 (Massachusetts) says:
Have made this for a few years, family favorite! I use challah and make some thin, some thicker - I also use a little less sugar and a little more vanilla - thank you for this!
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