7 c. water
2 tea bags
2 c. sugar
1/2 qt. brandy (or sloe-gin)
7-Up
1 (12 oz.) frozen orange juice concentrate
1 (12 oz.) frozen lemonade juice concentrate

Boil water and sugar. Remove from heat and add tea bags. Let cool. Add juice concentrate and brandy, stir. Put in ice cream pail and freeze, stirring occasionally. Let freeze for 24 hours. Add 7-Up when serving. Fill glass 1/2 full slush and fill with 7-Up.