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Tip: Try chuck cross rib roast for more results.
Results 1 - 8 of 8 for beef chuck cross rib roast
This boneless beef roast is marinated in a flavorful ... Marinating time: 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
Heat oil in Dutch oven over medium heat. Add beef. Brown on all sides. Remove roast and set on a plate ... minutes or until vegetables are tender.
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate ... or until tender. Makes 8 servings.
Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate ... flakes may be added according to taste.
Wipe roast. Place on roasting rack. ... degrees for well done. Remove from oven. Allow to stand for 15 minutes before carving. Garnish with parsley.
Preheat oven to 375 degrees. Place roast in shallow pan with a ... should be done well and medium and, in the center, rare. Will please everyone.
Combine salt, pepper and paprika. Sprinkle on the beef and pound or rub well ... necessary. Stir meat and serve with sauerkraut and boiled potatoes.
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