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1.
DUTCH BANKET
To make crust, combine salt, flour and baking powder. Cut in the butter until the mixture is pebbly, like pie crust. Stir in water until ...
Ingredients: 8 (flour .. salt .. sugar ...)
2.
BANKET (ALMOND PASTE PASTRY)
Cut butter into flour until mixture is coarse and granular. Add ice water and mix. Refrigerate overnight. For filling, crumble almond ...
Ingredients: 7 (eggs .. extract .. flour .. sugar ...)
3.
BANKET ALMOND PASTRY
Mix above ingredients as for pie crust. Roll into strips 4x15. Add paste and roll up. Beat 1 egg with 1 teaspoon water to brush tops. ...
Ingredients: 7 (eggs .. flour .. sugar ...)
4.
BANKET
Mix dough and filling and chill in round bowls so you can divide it into 8 equal pie wedges. Roll out dough into hot dog shape, about 3 to ...
Ingredients: 7 (eggs .. flour .. sugar ...)
5.
BANKET
Mix flour and butter well. Add water. Divide pastry into 3 parts. Chill several hours. Mix well paste, eggs and sugar. Roll pastry into 3 ...
Ingredients: 6 (egg .. flour .. sugar ...)
6.
BANKET LETTERS
To make dough: Soften butter, blend in flour and salt. Gradually add cold water. Refrigerate overnight. Thoroughly mix almond paste, sugar ...
Ingredients: 7 (eggs .. flour .. salt .. sugar ...)
7.
BANKET STAVEN
Mix together paste, sugar and eggs; allow to remain in bowl for 30 minutes. Prepare flour, butter and water as for pie crust; cut butter in ...
Ingredients: 6 (eggs .. flour .. sugar ...)
8.
BANKET BARS
Cream each item together in order. Bake at 300 degrees for 40 to 45 minutes.
Ingredients: 5 (eggs .. flour .. sugar ...)
9.
"BANKET"
Butter should be cold. Shave it into bowl with peeler. Mix butter and flour with pastry blender until crumbly. Add water and mix well. Put ...
Ingredients: 8 (extract .. flour .. sugar ...)
10.
BANKET STAVEN
Let paste, sugar, and eggs stand in bowl for 30 minutes. Blend flour, butter, and water in bowl like pie crust. Dough may be refrigerated ...
Ingredients: 6 (eggs .. flour .. sugar ...)
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