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Results 61 - 70 of 80 for cold meatballs
Combine 2/3 cup evaporated milk, ... large skillet, brown meatballs in butter. Dissolve bouillon cubes ... minutes. Blend together cold water and flour. Remove meat ... poppy seeds and butter.
Mix beef, salt, black pepper and chestnuts. Add cold water, mix thoroughly, form into ... Heat oil, brown meatballs. Combine all remaining ingredients; ... meatballs. Serve with toothpicks.
In bowl, combine egg, bread ... in 24 one-inch meatballs (1 tablespoon full each). In ... the 1/4 cup cold water into the cornstarch. Stir ... cooked rice. Serves 6.
Cook bread crumbs in milk. ... above and form meatballs, rather small. Brown. Remove ... in casserole and bake about 30 minutes at 350 degrees.
Combine egg, crumbs, onion, milk ... Pour over the meatballs and bring to boil. Reduce ... Combine cornstarch and cold water. Stir into skillet. Cook ... tender. Great over rice.
66. M.'S MEATBALLS
Mix beef and pork thoroughly. ... same skillet that meatballs were browned. After thoroughly browned, ... been washed in cold water and soaked for 20 ... Serve over cooked spaghetti.
Saute onion in shortening until ... shaper) dipped in cold water or press through pastry ... 10 minutes until tender. May be served hot or cold.
Mix all together in large ... drippings from the meatballs into large kettle. Make gravy ... with 6 cups cold water. (Be sure the mixture ... to serve. 100 servings.
69. BEEF CECIL
Grind up meat and onion. ... and form into meatballs. Roll meatballs in beaten ... gravy. You can also use pork, chicken or turkey in place of beef.
70. HAM BALLS
Mix first five ingredients together ... then pour over meatballs. Bake at 350 degrees for 30 minutes. Turn meatballs, and cook another 30 minutes.
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