1 lb. ground pork
2 lb. ground ham
1/3 c. cold water
3/4 c. cracker crumbs
2 eggs

SAUCE:

1 c. water
6 tbsp. brown sugar
3 tbsp. vinegar
1 tsp. dry mustard

Mix first five ingredients together and shape into balls. Put into a baking dish. Mix sauce ingredients together, then pour over meatballs. Bake at 350 degrees for 30 minutes. Turn meatballs, and cook another 30 minutes.