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pepperidge farm
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pepperidge farm
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1.
REFRIGERATOR SWEET ROLLS
Scald the milk by heating it nearly to a boil in a saucepan (tiny bubbles will form around the edges of the pan - milk should reach about ...
Ingredients: 11 (cinnamon .. flour .. lukewarm .. rind .. salt .. sugar ...)
2.
PEPPERIDGE FARM CHICKEN CASSEROLE
Boil chicken breasts. Melt stick ... a layer of
Pepperidge Farm
stuffing mix, a layer of ... degrees for 30 to 45 minutes, until bubbly. Serves 4.
Ingredients: 11 (cream .. flakes .. soup ...)
3.
PEPPERIDGE FARM CHICKEN
Lay chicken pieces on bottom ... Top off with
Pepperidge Farm
stuffing mix. Drizzle 1 stick ... for 1 hour. Let stand 5 minutes before serving.
Ingredients: 7 (cheese .. milk .. soup ...)
4.
PEPPERIDGE FARM CHICKEN CASSEROLE
Line bottom of an 8x8 inch pan with cooked and cut-up chicken. Mix soup and milk together and pour over chicken. Place stuffing in bowl, ...
Ingredients: 6 (milk .. soup ...)
5.
PEPPERIDGE FARM HAM & CHEESE SANDWICHES
Melt a stick of butter. Remove from heat then add sugar, onions and poppy seeds. Split 2 packages of rolls in half and brush both sides ...
Ingredients: 7 (cheese .. ham .. onions .. rolls .. seeds .. sugar ...)
6.
PEPPERIDGE FARM CHICKEN CASSEROLE
Place 1/2 of the stuffing in the bottom of a 11x7-inch pan. Pour melted butter over. Add cubed chicken. Mix sour cream with soup and spoon ...
Ingredients: 6 (broth .. cream .. soup ...)
7.
PEPPERIDGE FARM SQUASH CASSEROLE
Cook squash and onion; drain excess water. Melt butter and mix with dressing and divide in half. Mix 1/2 dressing with all other ...
Ingredients: 8 (cream .. soup ...)
8.
CHICKEN PEPPERIDGE FARM CASSEROLE
Mix all ingredients (except stuffing mixture) well. Place in greased casserole. Top with stuffing mixture. Bake at 350 degrees for 35-40 ...
Ingredients: 9 (celery .. chestnuts .. mayonnaise .. mushrooms ...)
9.
PEPPERIDGE FARM CREAMED CORN & SAUSAGE TOPPING
In a large skillet, brown sausage; drain off and discard fat. Add butter, onion and pepper. Cook, stirring frequently until vegetables are ...
Ingredients: 8 (broth .. corn .. onion .. pimiento .. sausage ...)
10.
PEPPERIDGE FARM AND SQUASH CASSEROLE
Cook squash until tender, drain. Add salt and pepper, onion and carrot. Pour soup, water and sour cream into squash mixture. Stir ...
Ingredients: 10 (cheese .. cream .. soup ...)
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RECIPE PULSE
TRENDING NOW
COQ AU VAN
CHICKEN SHRIMP STIRFRY
POT LUCK IDEAS
RICE MILK
HOMEMADE CHICKEN FINGER
GROUPER
BUTTERNUT SQUASH SOUP
SWEET SOUR MEATBALLS
OVEN BAKED PORK CHOPS
PHILADELPHIA CREAM CHEESE ICING
JELL-O COOKIES
MICROWAVE EGG SANDWICH
PORK CHOPS MEXICAN STYLE
PUMPERNICKEL BREAD SAUSAGE
HORS DOUVRES
CHICKEN GRAVY
CHICKEN BAKE FOIL
DRESSING GARLIC
VICTORIAN FOODS IN 1858
OLD FASHIONED MACARONI CHEESE
NEW
RECIPES
READER SUBMITTED
SUE'S MEATLOAF
ITALIAN RELISH DIP
KRISTI'S EASY AND AWESOME DUMP CAKE
POOR MAN'S HAMBURGER AND RICE (MEXICAN STYLE)
CHICKEN TORTILLA LUNCH
FLAN NAPOLITANO (MEXICAN CUSTARD)
TWO INGREDIENT MEAL - RAMEN NOODLES
YUMMY APPLE CAKE
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